- Видео 138
- Просмотров 5 351 037
Ruyi Asian Recipes
Малайзия
Добавлен 17 апр 2018
Hi, I love learning and creating new recipes. In my channel, I will share with you Steamed Buns, Dim Sum and Easy Chinese Cooking Recipes.
I used to watch my Dad cook in the kitchen. So in the early days, I learned cooking tips and tricks from my Dad. Now, I learn from recipe books, RUclips recipe channels and attending cooking classes. Then I just do loads of experiments and practice to get the right recipe.
I hope by watching my video, you will learn something new and cook delicious food for your family and friends!
📺RUclips: Ruyi Asian Recipes
🎥Instagram @ruyiasianrecipes
💛Facebook @ruyi asian recipes
📮Contact for work: ruyiasianrecipes@gmail.com
🔔 If you like my videos, please subscribe to my channel ♥ :
ruclips.net/user/RuyiAsianRecipes
I used to watch my Dad cook in the kitchen. So in the early days, I learned cooking tips and tricks from my Dad. Now, I learn from recipe books, RUclips recipe channels and attending cooking classes. Then I just do loads of experiments and practice to get the right recipe.
I hope by watching my video, you will learn something new and cook delicious food for your family and friends!
📺RUclips: Ruyi Asian Recipes
🎥Instagram @ruyiasianrecipes
💛Facebook @ruyi asian recipes
📮Contact for work: ruyiasianrecipes@gmail.com
🔔 If you like my videos, please subscribe to my channel ♥ :
ruclips.net/user/RuyiAsianRecipes
Видео
Easy Chinese Style Steamed Brinjal with Fragrant Sauce 蒜油虾米蒸茄子食谱
Просмотров 6095 дней назад
Ingredients 材料: 300 grams brinjal 300克茄子 15 grams dried shrimps, roughly chopped 15克干虾米，切小块 5-6 cloves garlic 5-6瓣大蒜 4-5 tablespoon cooking oil 4-5汤匙食用油 1 tablespoon light soy sauce 1汤匙生抽 1 teaspoon oyster sauce 1茶匙蚝油 Garnish 装饰: Spring onion 葱 red chili 红辣椒 🍀 Buy Steam Basket Here (affiliate): Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm Lazada (30cm bamboo steamer) s.lazada.com.my/s.Qjzec?...
Stir Fry French Beans with Minced Pork 法国豆炒肉碎
Просмотров 1,1 тыс.12 дней назад
My Dad cooked this dish very often. I think it's a Hakka Style recipe as most Hakka type of dishes like to chopped up ingredients into small cubes. This is one of my favorite dishes; it’s simple and comforting. Ingredients 材料： 400 grams minced pork 400克猪肉碎 400 grams french beans 400克法国豆 3-4 cloves garlic, minced 3-4瓣大蒜剁碎 1 1/2 tablespoon light soy sauce 1 1/2 汤匙 生抽 1/2 tablespoon oyster sauce 1...
Easy Steamed Egg with Minced Pork 肉碎蒸鸡蛋食谱
Просмотров 99920 дней назад
Note: Sorry for Typo in video at 0:19, ingredient is 3 eggs 3个鸡蛋 not 200 grams 3 eggs 3个鸡蛋 Ingredients 材料： Steamed egg 蒸鸡蛋: 3 eggs 3个鸡蛋 300 ml water 300毫升水 3/4 teaspoon salt 3/4 茶匙盐 Minced pork ingredients 肉碎的用料: 1/2 tablespoon light soy sauce 1/2 汤匙生抽 1 teaspoon oyster sauce 1 茶匙蚝油 1 tablespoon Shaoxing wine 1汤匙绍兴酒 2 tablespoons, 30 ml water 2 汤匙，30毫升水 1/2 teaspoon cornstarch 1/2 茶匙 玉米淀粉 3-4 t...
Chinese Style Steamed Fish with Hot Oil for Easy Home Cooking 清蒸鱼
Просмотров 810Месяц назад
Ingredients 材料： /- 450 grams Fish Fillet 约450克鱼片 1 bunch coriander 1束香菜 2 stalks spring onion 2根葱 30 grams ginger, julienned 30克姜丝 4-5 tablespoon neutral cooking oil 4-5汤匙食用油 1 tablespoon light soy sauce 1汤匙生抽 🍀 Buy Steam Basket Here (affiliate): Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm Lazada (30cm bamboo steamer) s.lazada.com.my/s.Qjzec?cc 🍀 ALWAYS IN MY KITCHEN (affiliate): KitchenAid...
Steamed Chicken with Dang Gui 当归蒸鸡
Просмотров 1 тыс.Месяц назад
Ingredients: 1/2 chicken /- 750 grams 1/2只鸡 /- 750 克 1 teaspoon Salt 1茶匙盐 2 slices, 5 grams Dang Gui (Radix Angelica Sinensis) 2片, 5克 当归 12 grams Goji berry 枸杞 12 克 100 ml water 水 100 毫升 430 grams Ginger slices 姜片 30克 1 handful Coriander 1把香菜 🍀 Buy Steam Basket Here (affiliate): Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm Lazada (30cm bamboo steamer) s.lazada.com.my/s.Qjzec?cc 🍀 ALWAYS IN M...
Chinese Style ABC Soup Recipe | Chinese Soup Recipe Series EP. 2
Просмотров 7102 месяца назад
ABC Soup is the first soup I learned to cook. It's so easy and nutritious. Ingredients: 2 chicken thighs /-650 grams 2块鸡大腿 约650克 2 carrots 250 grams 2根胡萝卜 250克 2 tomatoes 300 grams 2个番茄 300克 2 potatoes 350 grams 2个土豆 350克 2 yellow onions 300 grams 2个洋葱 300克 5-6 white peppercorns, crushed 5-6颗白胡椒粒，压碎 3000 ml water 3000毫升水 season with salt 加盐调味 Garnish: Coriander 香菜 🍀 ALWAYS IN MY KITCHEN (affili...
Easy Pork Stew Recipe
Просмотров 1,1 тыс.2 месяца назад
Recently, I've been cooking for more people, so I find making stews very convenient. This Pork Stew Recipe is easy to make, uses a lot of fresh vegetables and spices, and requires minimal seasoning. The taste is sweet and savoury with a hint of floral citrus flavour. Do try it! Ingredients: 750 /- pork shoulder 750 /-梅花肉 2 large carrots 2个大胡萝卜 1 large onion 1个大洋葱 1 tomato 1 个番茄 4 cloves garlic,...
Spinach in Superior Soup, Chinese Style Spinach Recipe | 上汤苋菜食谱
Просмотров 9182 месяца назад
This Chinese Style Spinach in Superior Soup is a classic Chinese dish to order at Chinese Restaurants. You can easily make it at home. Just need a little preparation work. It’s very healthy and tasty. Do try it! Ingredients 材料: 500 grams baby spinach 500克苋菜 15 grams ikan bilis 15克 江鱼仔 3-4 cloves garlic 3-4瓣大蒜 2-3 slices ginger 2-3片姜 1 salted egg 1 salted egg yolk 1个咸蛋 1个咸蛋黄 1-2 century egg 1-2个...
Sweet Potato and Ginger Tong Sui | Sweet Potato Dessert Soup | 番薯糖水
Просмотров 7862 месяца назад
Hello, sharing another easy Tong Sui, Dessert Soup recipe. My mum used to make this a lot. This is one of her favourite dessert soups. You can use any type of sweet potato but I like to use a few types as they look more colourful and add different subtle flavours and textures to the dessert. Also sweet potato is packed with many health benefits. According to some health blogs, it helps to impro...
Easy Soy Sauce Chicken in Rice Cooker Recipe 电饭锅豉油鸡酱油鸡的简单做法
Просмотров 7893 месяца назад
I like to use the rice cooker to cook, especially when I'm busy. It makes cooking effortless and the food tastes quite good as well. This is a basic soy sauce chicken recipe. Feel free to add your own spices. Ingredients 材料: 750 /- grams chicken 750 /- 克半只鸡 3 cloves garlic 3瓣大蒜 3 shallots 3个小洋葱 1 slice ginger 1片生姜 2 tablespoon cooking oil 2汤匙食用油 Seasoning 调味料: 1/4 teaspoon salt 盐1/4茶匙 2 tablesp...
Steamed Tofu with Preserved Radish and Prawns 菜脯虾蒸豆腐
Просмотров 1,6 тыс.3 месяца назад
Hi, just wanted to share with you a simple Steamed Tofu dish with Preserved Radish and Prawns. I didn't use much seasoning as the radish is sweet and salty and I prefer to have the natural flavours from the radish and prawns. You can always add some oyster/abalone sauce to enhance the taste. Ingredients 材料: 3 cloves garlic, minced 3瓣大蒜，剁碎 3 tablespoon vegetable oil 3汤匙植物油 20 grams salted preser...
Steamed Eggs with Chicken Essence 鸡精蒸蛋
Просмотров 1,4 тыс.4 месяца назад
Chicken essence helps to boost energy. When I'm feeling tired and lethargic, I'll drink one bottle of chicken essence and I'll feel the energy boost quite immediately. For this recipe, I find that by adding the chicken essence, the egg becomes more smooth compared to just using water. Do try it! Ingredients 材料： 2 eggs, room temperature 2个鸡蛋室温 200 ml (1 bottle chicken essence water, room tempera...
Dad Makes Stir Fry Prawns | 爸爸分享炒虾的做法
Просмотров 1,1 тыс.4 месяца назад
Ingredients 材料： 1-1.2 kg, 5-6 large tiger prawns 1-1.2公斤，5-6个老虎虾 5-6 cloves of garlic, minced 5-6 瓣大蒜，切碎 2 tablespoon abalone sauce 2汤匙鲍鱼酱 2-3 sprigs of spring onion 2-3 枝葱 Fishmonger, Ah Seng Seksyen 17 Wet Market 1042, Jalan 17/42, Seksyen 17, 46400 Petaling Jaya, Selangor 🍀 Buy Steam Basket Here (affiliate): Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm Lazada (30cm bamboo steamer) s.lazad...
Nutritious Old Cucumber Soup Recipe Ep1 | Chinese Soup Recipe Series | Reduce Body Heat | 老黄瓜汤食谱
Просмотров 1,1 тыс.4 месяца назад
Hello, I'm starting a Chinese Soup Series. I will try to share as many classic Chinese soup recipes in this series. I find that having a good bowl of soup is very nutritious and I hope to share as many nutritious recipes as I can. For todays soup, it is Old Cucumber Soup. This soup helps to expel internal heat in the body. Serves: 4-6 persons Ingredients 材料： 1 dried squid 1个鱿鱼干/吊片 2 red dates 2...
Steam Whole Fish with Garlic Soy Sauce | Chinese Style Steam Fish | 清蒸鱼
Просмотров 6 тыс.4 месяца назад
Chinese Style Steam Fish is very simple. All you need is fragrant soy sauce and the right technique to steam the fish. This video will show you all the steps you need to cook delicious steam fish. Ingredients 材料: 1 whole fish 900 grams /- 1 条鱼 900 克 /- Few slices of ginger, julienned 几片姜，切丝 3-4 tablespoon vegetable oil 3-4汤匙植物油 3-4 cloves of garlic 3-4瓣大蒜 1 tablespoon light soy sauce 1汤匙生抽 pinc...
Beautiful agar2, I’m a very slow learner.. I watch many times coz I wanna learn to make it exactly like you do. Thanks so much for clear details
Thank you. Just comment here if you need any help
Appreciated Ruyi
@peggyjoo327 ☺️
Simple yet yummylicious. Thank you for sharing with us a lovely recipe. Can you pls show us how to use the bamboo steam basket please. I always wonder how much water do you pour in to start the steaming process.
Thank you for your continuous support! Will show you how to use the bamboo basket next time!
@@ruyiasianrecipes thank you.
Simple and delicious 👍
Thank you ! Do try it ☺️
Very good 👍
Thank you 🤩
Looks delicious
Yes very yummy 😋
My brinjals always turn brown after cooked. How to keep it purple?
Hi, its the type of brinjal. If you use the long brinjal it will turn brown, try to use pearl brinjal. Also, try not to steam on too high heat.
@@ruyiasianrecipes i see. Will find another type. Thank you
Ok 👌 great
Made it yesterday and it was so good! i added some vallina extract as well it gave it a nice flavour, i feel like i added less sugar in the custard but it got balanced with the caramel thank you for this amazing recipe! 😋
Hello 👋 so so happy you like it very much! Haven’t had much reviews for this recipe so was kinda nervous 😬. Really appreciate you providing this excellent feedback!!!
Hi I'm trying to make this recipe today just wanted to know how many cups of pudding does it make cause I'm just trying to make 2-3 for my small family. Also can I use powdered sugar for it? Will the ratio of sugar still be the same?
Hi I used 10cm/4 inch ramekin. About 200ml each. So you can make 2 cups for this recipe. You can multiply the ingredients by 1.5 to make 3 cups. I have not tried with powdered sugar but it should be ok. Can use 40-60 grams powdered sugar.
@@ruyiasianrecipes i will be adding condensed milk I'm only switching the caster sugar. So, will it be the same?
Oh I see, then use 25 grams
Can olive oil be used in place of butter for the biscuit layer?
Hmm not sure cos the butter hardens when cold so it holds the biscuit base together
This pau recipe I have try few days ago, the skin turn out well. I like it. Tqvm
Hello again! Thanks for trying and I’m glad it turned out well. I have quite a few pau recipes. Do have a try when you are free!
I’d use some rice cooking wine (“hua diao”) and a little water or chicken broth to simmer for a few minutes - (can pour 2 tablespoons of cooking wine into that oyster sauce cup to rinse it clean)
Hello yes good suggestion!!!
❤❤❤❤❤❤
☺️
How come my bread didn't turn out well, after cool still hard not soft😔
Oh no. Hmm…could be a few factors. May I know type of flour used ? Try to knead softly. Let me know if this helps.
Sry late reply...I'm using high protein flour ,maybe the yeast or the kneading part. I dono why I will never get that soft like yours or some other recipes.
@nacylim4442 did you mix in corn starch? The flour plays a major factor. I used Japanese bread flour. Sorry if I didn’t mention it. It’s give the softest texture when making bread. As for the kneading, try to knead as gently as possible. I also use mauripan yeast. I just realised recently it has a softening agent in the yeast so that could also be the reason.
@@ruyiasianrecipes yes I did add in.
Ok 👌 try to get the Japanese bread flour if possible
Yummy
Thank you 😊
Yummy 😋
Thank you 😊
Good 👍
Thank you 😊
❤
☺️
❤❤
Thank you for sharing this recipe!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Hello again! You are welcome 🤗
Simple yet delicious ❤
Hello again! Thank you very much
Hi no problem other than that can i use full eggs , i dont come right to seperate my egg so can i use a whole egg
I see yes I use whole egg for some of my recipes too. Happy it went well. Thanks for feedback
Looks yummy.will try this today❤
thank you, did you like it?
Hi, I would like to enquire how many teaspoons is 9 grams of agar agar powder. Thank you for replying.
1 teaspoon is roughly 3 grams. So you can use 3 teaspoons
Thank you for yr prompt reply. Appreciate yr time taken for responding. If I am not mistaken the Swallow brand Agar agar powder comes in a 10 grams packaging. Would it be alright if I just use all the 10 grams in the packet? Tks again.
@sharonlee7064 yes you can. The texture will be more firm since it’s 1 gram extra
@@ruyiasianrecipesThanks Ruyi.
Hope it goes well
I'm confused about thelooks great! I'm confused about the baking powder I missed it somewhere along the video
Hi the baking powder makes it fluffy
These look so lovely! I have two questions out of curiosity: why white, brown AND palm sugar? Why not just one type? And second question, why both yeast and baking powder instead of just one or the other? I'm entirely new at this!
Thank you! Hi I like the combination of the 3 types of sugar. You can use just palm sugar or brown sugar based on your preference. You need both yeast and baking powder to get the fluffy texture. If you have other questions, feel free to ask.
An also can i make this eggless
Hi, I've not tried without egg. So I can't advise
Hi i never made out in video if biscuit is tooooooo tiny or medium, i need big / medium ( but not tooooo small an not toooooo big) how wil i do that an also i see you mentioned a person could use either custard powder or milk powder & i could not make out which one u used whilst baking your biscuit an which is toooo more yum , custard powder or milk powder
Hi you can add both if you like. Both makes it fragrant.
Looks sooo good
Thank you ☺️
Can I use Lotus flour
I have not tried. Does it say for steamed buns
you are an amazing human being who share a lot of good recipes to people!
Thanks dear 🥰
ahaa... corelle plate...
😅
Is 20 ml of vegetable oil correct? I tried that and I had to throw away everything
May I know what flour you used?
@@ruyiasianrecipesit is an italian flour for pasta making, the lowest ash content i could find...thank you for your reply
@smj2015 hi I’m not familiar with Italian flour but if you use the lowest protein one it is similar to cake flour. For this recipe cake flour is not suitable. When you add oil to it it will tend to be very sticky. You can try to use similar to plain/all purpose flour.
@@ruyiasianrecipesno it is not a cake flour but one to make noodles and dumplings. Minumun protein content is 11% which shouldn't be low
@smj2015 I see maybe you can let me know what effect the oil has on the dough
Sory miss Takde ke resepi ni dlm bahasa melayu
Sory lewat reply. Takde resepi dalam bahasa melayu. Sorry
這不是肉碎扒豆腐嗎 ？肉碎蒸豆腐是這樣的？🤔
试试吧好吃
It looks delicious♥️, is the soy salt enough?
Thank you ! Yes it is
😋😋😋
Thank you ☺️
Healthy recipe. Thank you!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Thank you ☺️
Is there another alternative to alkaline water?
Hi I’m not sure. The alkaline water give it the amber colour and chewy texture.
thank you for this superb recipe Ruyi ❤❤❤
Happy you like it !!!
粽子 not 种子
Yes typo 😅
I can't believe a rice cooker is hot enough to cook bread. Crazy
😅
Wat wl happened if it’s boiled longer than 1 hour 45 minutes?
Hi it’ll just have a softer texture
@@ruyiasianrecipes thx
Eww
OMG it looks so good it’s my 2nd time making custard (last time different recipe)😂❤❤❤❤ hope it’s good 🎉
Thank you ! Hope it goes well ☺️
Hi Ruyi, where can I get the bamboo leaves you used in the video ? I appreciate an early response. Tq.
Hi you can buy from here s.shopee.com.my/8KTgyWIQdw (Malaysia) amzn.to/4bGLdCE (US)
hmm I just checked the link for shopee, looks like all the big bamboo leaves are sold out. You can try other online sellers.
Instead of hong kong flour what can we use ???😢
Hi you can follow this recipe for the dough ruclips.net/video/jbobs1dw3i8/видео.html
How to prepare the mung bean?
hello, sorry instructions not clear in the video. Wash the mung beans until the water is clear, then soak for 2 hours. Don't need to cook.
@@ruyiasianrecipes OK. U need to add salt, oil to it?
@Jtsh706 hi don’t need to
@@ruyiasianrecipes think most recipe seasoned it.
No sugar in the fillings??
Hi 110 g sugar, in the sugar syrup prepared at the beginning of the video
Thanks
Hope it goes well
From yr recipe provided, feeling appreciate yr sincere guidance 👍🙏 ...
Happy you like it ! Please try hopefully you’ll like it
Easy recipe to do. Thanks!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸
Hello 👋 again! Thank you 😊